- Words and recipes by Chef Heidi Fink Photography by Don Denton
I am starting to get tired of winter fare. My appetite for rich stews and rib-sticking carbs has turned to a craving for fresh, green, crunchy, bitter and sour — flavours that remind me of spring and renewal. We might still be in the throes of winter, but my palate is reminding me that West Coast spring is just around the corner.
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