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Inspired Chef Interview with Duncan’s Ian Blom

Hoping to lead the Cowichan Valley culinary scene
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Ian Blom is the Executive Chef at The Old Firehouse Wine and Cocktail Bar in Duncan, BC. (Don Denton/Boulevard Magazine photo)

Where were you born and where did you grow up?

was born and raised in the Cowichan Valley. I always took for granted how beautiful the Cowichan region is with its endless outdoor activities. We have multiple rivers, the ocean is a short drive in almost any direction, there are unbelievable trees and forests and a plethora of amazing organic farms, wineries, distilleries and artisan producers.

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About the Author: Black Press Media Staff

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